MENU ICHIBAN

• Miso Soup
• Grilled Vegetables
• Chicken yakitori
• Beef rolls
• Pork tenderloin
• Sorbet
• Beef fillet steak
• Japanese Fried Rice

• Sushi or miso soup
• Grilled Vegetables
• Salmon
• Prawn x 3
• Pork tenderloin
• Sorbet
• Beef fillet steak
• Japanese Fried Rice

• Sushi or miso soup
• Grilled Vegetables
• Chicken yakitori
• Prawn x 1
• Scallop
• Beef rolls
• Sorbet
• Beef fillet steak
• Japanese Fried Rice

• Sushi and Sashimi
• Grilled Vegetables
• Salmon
• Prawn x 3
• Scallops
• Sorbet
• Fillet of sea bass
• Japanese Fried Rice

• Sushi and Sashimi
• Grilled Vegetables
• Salmon
• Beef rolls
• Lobster
• Sorbet
• Beef fillet steak
• Japanese Fried Rice

• Sushi and Sashimi
• Grilled Vegetables
• Salmon
• Beef rolls
• Scallops
• Lobster
• Sorbet
• Duck fillets or fillet steak
• Japanese Fried Rice

• Miso Soup
• Japanese Wakame Salad
• Grilled Vegetables
• Asparagus with Egg
• Sorbet
• Tofu in teriyaki
• Japanese Fried Rice

• Chicken and Sweetcorn soup
• Skewered Chicken Yakitori
• Fillet Steak
• Chips or Japanese fried Rice
• Ice Cream

• Prawn Crackers
• Salmon
• King Prawns
• Chips or Japanese fried Rice
• Ice Cream

Selection of our popular nigiri: 8 pieces of nigiri sushi + 1 cucumber maki.

Selection of popular sashimi: 4 types of sashimi, 5 pieces each.

4 types of sashimi, 3 pieces each, plus 4 pieces of nigiri sushi and cucumber roll.

8 nigiri sushi, 4 types of sashimi with 5 pieces each and California maki. Served with Japanese wakame seaweed salad.

Selection of 5 types of maki, 5 pieces each. Served with Japanese wakame seaweed salad.

Salmon with fish eggs, avocado and soy sauce.

Spicy tuna, sesame seed oil, lime, spring onion and soy sauce.

Sea bass, spring onion, lime and soy sauce.

Large parcel of avocado, cucumber, egg and kamaboko. Vegetarian option available.

Rice roll with cucumber, avocado and prawn, topped with tobiko. Vegetarian option available.

Fresh avocado and king prawns with a layer of cream cheese.

Light omelette, avocado, cucumber and seared salmon sashimi with Fuji and teriyaki sauce.

A little of everything: tuna, salmon, cucumber, omelette and avocado with wasabi mayo.

Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with crispy tempura powder.

Deep-fried maki with salmon, avocado and cucumber, topped with spicy creamy honey mayonnaise and eel sauce.

• Ribs with Salt and Pepper
• Chicken Spring Rolls x2
• Prawn Toast x2
• Fried Wan Ton x2
• Golden Fried Fortune Bag x2

Thin vermicelli with chicken, beef, and prawns. Aromatic and delicious.

Fresh fried noodles with chicken, beef cubes, prawns, and shredded vegetables.

Spring onion and pickled cucumber, Hoisin.

Sesame and lettuce, Sriracha mayo.

Sesame and spring onion, Teriyaki.

Lettuce, sesame and spring onion, Teriyaki.

Sesame and shredded carrots, BBQ sauce.